HOURS:  Open daily 6:00 AM – 7:00 PM, August 26 thru October 31
& 9:00 AM – 5:00 PM,  November 1 – 23

       (also open during our nighttime Barn of Horrors and Corn Maze hours)

Our cider mill features fresh pressed unpasteurized apple cider produced from high quality home grown apples and famous apple spice and pumpkin donuts. Please give a 24 hours notice with quantity orders. Extremely popular with the children are the glazed pumpkin donuts topped with autumn sprinkles — just one of the highly anticipated signature treats that families come back for year after year!

Pressing of our award winning cider is determined by supply and demand and can be easily viewed through our large windows. Cider freezes well! Pour out ½ cup before freezing. Don’t miss the chance to put away those favorite pressings for future enjoyment!

EXCLUSIVE RASPBERRY CIDER PRODUCTION
Pressed the first weekend we’re open and available while supplies last. 

The aroma of fresh donuts beckons you into the mill where you will find:

• West Fenkell Bakery pies and specialty breads
• Caramel Apples
• Cider slush and hot cider
• Michigan maple syrup
• Hot dogs
• Honey from our orchard
• Pre-picked selected apple varieties
• Regular & sugar-free apple butter
• Mulled cider spice
• Fall produce and a large selection of gourds

Don’t forget, because you’re special; treat yourself “Royally” to a Queen’s Apple Sundae! (sliced apple served in a bowl, topped with hot caramel, whipped cream, nuts and a cherry on top or any way you like it).
                                                                              
A beautiful selection of hardy mums is available outside, along with corn stalks and hay bales.

From left: Bill and Linda Erwin; Lynn and Bill Emery; Bob Tritten,
District Extention Agent for Michigan State University

Annual Michigan Cider Contest Trophies:
1st Place 1999-2002
First recipient of the Michigan Cider Maker Award-2003
3rd Place-2007                              
2nd Place-2009